Dinner tonight at the Bear Den in the woods near Evergreen had a salad and Black Bean soup. The Bear is following in her mothers footsteps and has become a very good cook. In order to protect her I had to polish off an excellent apple pie she left unguarded in her fridge. Luckily I was able to subdue it with ice cream. First I killed the bacteria in the microwave. Back to the whistle bean soup. The recipe is on the Epicurous web site. If you try the recipe Lord Kadizzle would recommend you spend the extra amount for windless beans, the weather prediction here calls for high wind tonight, with sheets flapping.
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