Last night at three in the morning Jim, and Sam jumped in his truck and headed back to North Carolina. Roger, and Tom are still here, but will leave around noon. Our house has been thick with a southern accent. Luckily Lord Kadizzle and The Commander have a southern background, so we do not need interpreters. Roger is over at the stove cooking ho cake. God only knows what it is, but it sounds like a giant pancake. Every morning Roger does the cooking. It is nice having a morning cook. Of course each of our guest has a good chaw of tobacco going most of the time. In the morning we level Jim by getting the tabac to run out of each side of his mouth evenly. We have got to taste a lot of good southern wiskey. Tom is a Gentleman Jack man. Jim is a George Dickle fan, and Roger likes B&G 2004 Merlot. I almost forgot to mention that Roger spent ten days in Paris last summer, and now is a changed man. His service station in Ashboro now also features advice on wine, and a little French Cooking. Dennis brings his own homemade hooch. It comes in two flavors, cheery, and plum. Every night after the hunt we had a good meal prepared by The Commander. Last night she made her famous "Under the bridge stew". Served with fresh biscuits it will make you slap your granny.
What is on my mind? Where are we? If you are interested you may find out here. If your not that is the beauty of the keys on your computer, you can surely hit a couple and go to other places on the planet. IF YOU DON'T LIKE MY PEACHES, LET ME BE, STAY OUT OF MY ORCHARD, DON'T SHAKE MY TREE
Friday, November 02, 2007
A Good Time was had by all
Last night at three in the morning Jim, and Sam jumped in his truck and headed back to North Carolina. Roger, and Tom are still here, but will leave around noon. Our house has been thick with a southern accent. Luckily Lord Kadizzle and The Commander have a southern background, so we do not need interpreters. Roger is over at the stove cooking ho cake. God only knows what it is, but it sounds like a giant pancake. Every morning Roger does the cooking. It is nice having a morning cook. Of course each of our guest has a good chaw of tobacco going most of the time. In the morning we level Jim by getting the tabac to run out of each side of his mouth evenly. We have got to taste a lot of good southern wiskey. Tom is a Gentleman Jack man. Jim is a George Dickle fan, and Roger likes B&G 2004 Merlot. I almost forgot to mention that Roger spent ten days in Paris last summer, and now is a changed man. His service station in Ashboro now also features advice on wine, and a little French Cooking. Dennis brings his own homemade hooch. It comes in two flavors, cheery, and plum. Every night after the hunt we had a good meal prepared by The Commander. Last night she made her famous "Under the bridge stew". Served with fresh biscuits it will make you slap your granny.
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